At Wheels Up Catering, we believe that flying into Telluride should be as exceptional in the air as it is on the ground. Our private jet catering service partners with some of the most distinguished corporations and discerning travelers, offering an unforgettable culinary experience. After all, your journey should be as delicious as your destination.

Craving something off-menu? Consider it done. Our chefs specialize in creating personalized menus tailored to your exact tastes. Need elevation? We can design unique dishes to suit your needs. Have dietary preferences or restrictions? Not only can we accommodate them —we'll turn them into something unforgettable. Contact Chef Patrick Laguens direct for a menu curated specifically for you.
Our chef-driven menus bring indulgence directly to your jet, tailored to your cravings and crafted with sophistication. After all, when you're flying private, shouldn't your meals be first class too? Our private jet catering service combines elegance with ease, delivering hand-crafted meals made to delight. It's luxury dining without the hassle — because when you fly private, settling for less simply isn't on the menu.
Please reach us at winegeekfoodfreak@gmail.com if you cannot find an answer to your question.
Wheels Up Catering currently operates at the Telluride Regional Airport in beautiful Telluride, Colorado. Chef Patrick Laguens also offers private catering for events, gatherings or a simple family dinner, throughout the Telluride region.
Orders can be placed directly from this website. We can take orders no less than 48 hours in advance and any alterations 24 hours in advance. Late orders as well as cancellations are subject to additional cost of service.
Please make sure to specify any food allergies or dietary restrictions in the special instructions when placing your order. We will do our best to accommodate your needs or recommend an alternative.
If you are not seeing a menu item that appeals to your tastes, please send us an email or call us to consult direct with the chef.
Call 970-708-4506 or email winegeekfoodfreak@gmail.com

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