Order Your InFlight Meals Online with Wheels Up Catering

An assortment of freshly baked, locally sourced breakfast pastries, savory and sweet breads, served with jam and whipped creamy butter. Perfectly crafted to start your day on a delicious note.

Perfectly toasted Everything and Plain bagel, accompanied by a generous serving of silky cream cheese, a mini jar of exquisite artisanal jam, and a dollop of smooth, whipped butter—served on the side for you to enjoy just how you like.

Delicate cold-smoked salmon served with rye toast points, dill and caper whipped cream cheese, cornichons and pickled shallots, hard-boiled egg, seasonal fruit and berry medley, and coconut date bites for a naturally sweet finish.

A refined selection of premium deli meats including oven-roasted turkey, Black Forest ham, and pastrami, paired with artisan cheeses such as triple cream, aged cow’s milk, and Manchego. Served with a mini croissant, whipped butter, and a jar of fine jam. Accompanied by a Greek yogurt parfait with nut-free rustic granola and a seasonal fruit and berry medley. Garnished with fresh microgreens.

Creamy Greek yogurt layered with a seasonal mix of fresh berries and nut-free rustic granola. Served with a buttery mini croissant and a jar of premium jam for a touch of sweetness.

A light and flavorful egg white wrap filled with sautéed mushrooms, wilted spinach, roasted tomatoes, feta, and a touch of cream cheese. Served with Greek yogurt and strawberries, cold-smoked salmon with goat cheese and gremolata, and two peanut butter power bites for a protein-packed finish.

A duo of flaky mini croissants—one with shaved turkey, Swiss cheese, blueberry jam, and mayo; the other with Black Forest ham, creamy Brie, and peach jam. Served with a seasonal fruit and berry bowl, a hard-boiled egg, and a Greek yogurt bowl topped with nut-free rustic granola.

Oven-baked frittata with zucchini, roasted red peppers, onions, arugula, and melted mozzarella, finished with a dollop of goat cheese. Served with a seasonal fruit and berry bowl, Greek yogurt, crispy bacon, a mini croissant, whipped butter, and a jar of premium jam.

Toasted hearty seeded whole grain bread topped with fresh avocado smash, garlic chili crunch, sliced radish, and chives. Served with a hard-boiled egg, a seasonal fruit and berry bowl, and two coconut cocoa date bites.

A refined selection featuring cold smoked salmon, smoked whitefish dip, and a hard-boiled egg, served with pita bread, cornichons, pickled shallots, and crisp leaf lettuce. Accompanied by a trio of fine cheeses including triple cream, aged cow’s milk, and Spanish sheep’s milk varieties.

A hearty whole wheat wrap filled with tofu scramble, roasted mini potatoes, and fresh pico de gallo. Served with vegan overnight oats, nut-free rustic granola, and a seasonal fruit and berry bowl.

A hearty blend of roasted chicken, spicy chorizo, potatoes, black beans, corn, peppers, and onions, topped with scrambled eggs, pico de gallo, queso fresco, and fresh cilantro. Served with a mini croissant and a jar of jam or honey, plus a side of ketchup. Bold, satisfying, and full of flavor.

Savory pastrami sautéed with mini potatoes, sweet potatoes, roasted peppers, poblanos, onions, and melted white cheddar, served with two scrambled eggs, fresh chives, and microgreens. Comes with a mini croissant, whipped butter, a jar of jam or honey, and a side of ketchup.

A hearty plant-based hash with mini and sweet potatoes, tempeh, roasted veggies, mushrooms, kale, and caramelized onions, finished with pickled red onions, lemon, and chives. Served with a seasonal fruit and berry mix, a vegan muffin, and a side of ketchup.

Flaky all-butter croissant filled with a cage-free egg, crispy bacon, and melted cheddar cheese. Served with smashed mini potatoes, ketchup, and a seasonal fruit and berry mix.

Fluffy pancakes served with crispy bacon, smashed mini potatoes, and a seasonal fruit and berry mix. Comes with whipped butter and maple syrup on the side. A comforting, crowd-pleasing favorite.

Two scrambled eggs served with crispy smashed mini potatoes, smoked bacon, and a fresh seasonal fruit and berry mix. A balanced and satisfying start to your day.

Includes 6 whole eggs (carton or bulk) with a variety of fresh mix-ins: spinach, tomatoes, mushrooms, onions, peppers, cheddar cheese, ham, and bacon. Perfect for a custom scramble, omelet or frittata.

Crisp romaine tossed with creamy Caesar dressing, shaved Parmesan, and grilled sourdough croutons. Served with a slice of focaccia and your choice of protein: grilled chicken, filet mignon, salmon, or jumbo shrimp

Crisp romaine tossed with creamy Caesar dressing, shaved Parmesan, and grilled sourdough croutons. Served with a slice of focaccia and your choice of protein: grilled chicken, filet mignon, salmon, or jumbo shrimp

A hearty classic with grilled chicken, crispy bacon, avocado, heirloom grape tomatoes, hard-boiled egg, and blue cheese crumbles over crisp romaine. Finished with fresh chives and creamy blue cheese dressing. Served with a slice of focaccia.

Layers of ripe heirloom tomato and fresh mozzarella, topped with baby arugula, basil, extra virgin olive oil, and a drizzle of balsamic vinegar. Simple, fresh, and full of flavor.

A vibrant mix of Arcadian greens and kale topped with roasted chickpeas, grilled asparagus, blackberries, strawberries, and a hearty five-grain blend. Tossed in a zesty mandarin vinaigrette and served with focaccia. Add your choice of grilled chicken, filet mignon, salmon, or jumbo shrimp.

Fresh Arcadian greens tossed with cucumbers, heirloom grape tomatoes, carrots, and crunchy croutons. Served with balsamic vinaigrette, a slice of focaccia, and your choice of grilled chicken, filet mignon, salmon, or jumbo shrimp

*side version Market Salad option available 

A fresh mix of Arcadian greens topped with marinated feta, Kalamata olives, pickled red onions, heirloom grape tomatoes, and cucumbers. Dressed in a tangy Greek yogurt and red wine vinaigrette, and served with a slice of focaccia. Add your choice of grilled chicken, filet mignon, salmon, or jumbo shrimp

Arcadian greens tossed with roasted butternut squash, charred broccolini, pickled red onions, and crisp radish. Topped with marinated goat cheese balls, sunflower and pumpkin seeds, and finished with a bright cider vinaigrette. Served with a slice of focaccia.

Toasted focaccia topped with whipped ricotta, balsamic portobello mushrooms, roasted tomato, basil pesto, arugula, and a drizzle of EVOO and aged balsamic. Served with Yukon gold potato salad and a seasonal berry bowl.

Thick-cut country white bread layered with crispy bacon, fresh tomato, romaine, creamy garlic aioli, and smashed avocado seasoned with lime, salt, and black pepper. Served with Yukon gold potato salad and a seasonal berry bowl.

Build your perfect sandwich with your choice of bread, protein, and cheese—options include turkey, ham, roast beef, or classic deli-style salads, paired with American, cheddar, or Swiss. Served with a seasonal fruit and berry bowl, gourmet chips, and your choice of a chocolate chip or sugar cookie. Mayo and mustard included on the side.

A hearty flour tortilla filled with Boar’s Head or Dietz & Watson turkey, Black Forest ham, crispy bacon, cheddar cheese, romaine, tomato, and garlic aioli. Served with Yukon gold potato salad and a seasonal fruit and berry bowl.

Sliced Boar’s Head or Dietz & Watson chicken breast layered on 9-seed whole grain bread with romaine, tomato, red onion, pickles, Swiss and cheddar cheese, whole grain mustard, and a touch of mayo. Served with Yukon gold potato salad and a seasonal berry bowl.

A flavorful assortment of Boar’s Head or Dietz & Watson deli favorites: roast beef with provolone and horseradish aioli on brioche, Black Forest ham with Swiss and honey mustard on a pretzel roll, and a turkey club with bacon and cheddar on a flaky croissant. Served with Yukon gold potato salad and a seasonal berry bowl.

Mini croissants filled with creamy tarragon chicken salad made from roasted chicken, fresh herbs, and crisp veggies. Served with garlic chili crunch hummus and pita chips, mini crudité with ranch, and a fresh, flavorful bite in every box.

A classic peanut butter and strawberry jelly sandwich on whole wheat bread, served with a seasonal fruit and berry bowl, a bag of pretzels, and a juice box. Simple, wholesome, and kid-friendly.

Toasted focaccia topped with whipped Cambozola cheese, caramelized onions, sautéed cremini and oyster mushrooms, and shaved strip steak, finished with parsley, salt, and pepper. Served with Yukon gold potato salad and a seasonal fruit and berry bowl.

Oven-roasted Boar’s Head or Dietz & Watson turkey stacked on multiseed whole grain bread with Swiss cheese, tomato, arugula, Dijon mustard, and garlic aioli. Served with Yukon gold potato salad and a seasonal berry bowl.

Smoky chipotle-marinated tempeh layered on vegan multigrain bread with creamy avocado, vegan mayo, romaine, and heirloom tomato, finished with a squeeze of lime. Served with Yukon gold potato salad and a fresh seasonal fruit and berry bowl.

Oven-roasted cod drizzled with mustard vinaigrette, served with a vibrant wild rice and orzo blend featuring roasted veggies, raisins, and toasted almonds. Paired with charred broccoli rabe, haricot verts tossed in basil pesto, and a refreshing cucumber salad with chickpeas, herbs, and Greek yogurt vinaigrette

Pan-seared, brined chicken breast served with a hearty wild rice and orzo blend featuring roasted vegetables, raisins, and toasted almonds. Accompanied by roasted zucchini, cannellini beans, and kale tossed in a mustard vinaigrette, and finished with a zesty cherry pepper gremolata.

Tender filet mignon finished with a touch of balsamic vinegar, served alongside quinoa with roasted vegetables and herbs. Paired with a bright tomato and marinated feta salad and classic Yukon gold potato salad for a balanced and flavorful meal.

Pan-seared salmon drizzled with mustard vinaigrette and extra virgin olive oil, served with a hearty wild rice and orzo blend featuring roasted vegetables, raisins, and toasted almonds. Accompanied by charred broccoli rabe and haricot verts with basil pesto, and a refreshing cucumber salad with chickpeas, herbs, and a Greek yogurt vinaigrette.

Seared spice-crusted tuna seasoned with oregano, mint, and sumac, served alongside a wild rice and orzo blend with roasted vegetables, raisins, and toasted almonds. Paired with fresh mozzarella, fennel, and orange salad topped with pistachios and chia seeds, and a cool cucumber and chickpea salad with Greek yogurt vinaigrette. Bright, bold, and perfectly balanced.

Five jumbo sautéed shrimp seasoned with lemon, parsley, and white pepper, finished with a light mustard vinaigrette. Served with a wild rice and orzo blend featuring roasted vegetables, raisins, and toasted almonds, alongside charred broccoli rabe and haricot verts with basil pesto, and a refreshing cucumber and chickpea salad with Greek yogurt vinaigrette.

A hearty blend of portobello mushrooms, wild and jasmine rice, tofu, walnuts, chickpeas, cucumber, and heirloom grape tomatoes, served with a creamy vegan tahini dressing. Paired with quinoa and roasted vegetables for a colorful, plant-powered meal full of flavor and texture.

A curated selection of five cheeses—Petite Brie, Maytag Bleu, Tillamook Cheddar, Smoked Goat Cheese, and Manchego—served with Carr’s crackers, Marcona almonds, fresh strawberries, blackberries, grapes, dried cherries and apricots. Finished with a mini jar of honey for the perfect sweet pairing.

A refined selection of artisan cheeses—Brie, Cheddar, Bleu, and Emmenthal—paired with classic cured meats including capicola, prosciutto, salami, sopressata, and Spanish chorizo. Served with rye toast points, Marcona almonds, fresh berries, grapes, dried fruits, and a mini jar of honey for the perfect sweet finish

Your choice of crispy fried or grilled chicken tenders served with microgreens, cherry tomatoes, and sides of ranch and barbecue sauce for dipping. A perfect balance of flavor and texture in every bite.

Crispy restaurant-style corn tortilla chips served with a chef’s choice premium salsa and creamy, fresh guacamole for the perfect snack or starter.

A colorful assortment of crisp mini colored peppers, heirloom baby carrots, sliced Persian cucumbers, broccoli florets, haricot verts, and grape tomatoes—served with creamy ranch dressing for dipping.

Hard-boiled eggs filled with a creamy deviled egg filling, topped with smoked bacon, paprika, and fresh chives. Served with microgreens and halved grape tomatoes for a fresh, vibrant finish.

A delicate selection featuring Roast Beef with horseradish aioli on brioche, crisp radish with herb butter on brioche, classic egg salad on brioche, and smoked salmon with dill-caper cream cheese on dark pumpernickel. Served alongside a fresh seasonal mix of blueberries and blackberries.

A vibrant assortment of hand-selected, ripe seasonal fruits such as strawberries, grapes, blueberries, raspberries, blackberries, pineapple, kiwi, orange, watermelon, honeydew, and cantaloupe, elegantly garnished with fresh mint. Perfectly tailored to showcase the freshest flavors of the season.

Creamy hummus served with warm pita bread triangles and topped with a fresh microgreen garnish.

A luxurious assortment featuring shrimp, split lobster tail, cracked lobster claws, and your choice of snow crab claws, colossal lump crab meat, or king/jumbo snow crab leg meat. Served on a bed of mixed greens or banana leaf with lemon wedges, zesty cocktail sauce, and creamy lemon aioli.

Chilled shrimp served with classic cocktail sauce, refreshing cucumber-celery salad with heirloom tomatoes, capers, and Aleppo chili, all on a bed of mixed greens. Accompanied by lemon wedges and a mini bottle of Tabasco for a zesty finish.

6 freshly baked brownies with a fruit garnish

6 fresh strawberries coated quite generously with a chocolate ganache.

6 Assorted Freshly Baked Cookies

6 Assorted Mini Desserts and Petit Fours